SINGH,PAUL R & HELDMAN,DENNIS R <br/><br/>
INTRODUCTION TO FOOD ENGINEERING  English 

 - 3 
 - New York  ACADEMIC PRESS  2001 
 - 659  HB 
<br/><br/>  
<br/><br/><label>ISBN: </label>8181472225   
<br/><br/><label>Source: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ENGINEERING-- THERMODYNAMICS-- ENTHALPY
<br/><br/><label>Dewey Class. No.: </label>664 SIN