KHETARPAUL,NEELAM <br/><br/>
FOOD MICROBIOLOGY  English 

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 - NEW DELHI  DAYA PUBLISHING HOUSE  2005 
 - 552  HB 
<br/><br/>  
<br/><br/><label>ISBN: </label>8170355842   
<br/><br/><label>Source: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY-- BACTERIAL FOOD-- FERMENTED FOODS
<br/><br/><label>Dewey Class. No.: </label>664 KHE