FRAZIER,WILLIAM C & WESTHOFF,DENNIS <br/><br/>
FOOD MICROBIOLOGY  English 

 - 4 
 - NEW YORK  MCGRAW - HILL BOOK CO.  1988 
 - 539  PB 
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<br/><br/><label>ISBN: </label>  
<br/><br/><label>Source: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>664 FRA