Varelis, Peter, Ed., et al <br/><br/>
Encyclopedia of food chemistry. Vol.3 

 -  Elsevier ,  2019 
 - xxxv, 625 p 
<br/><br/><label>ISBN: </label>9780128168493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.0703