TY  - BOOK
AU  - Silva,Neusely da
TI  - Microbiological examination methods of food and water: a laboratory manual 
SN  - 9781138057111 (pbk. : alk. paper)
U1  - 579/.16 
KW  - Bacteriological Techniques
KW  - Food Microbiology
KW  - Water Microbiology
N1  - Includes bibliographical references and index; Sampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media
ER  -