Silva, Neusely da., <br/><br/>
Microbiological examination methods of food and water :  a laboratory manual / 
Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki & Renato Abeilar Romeiro Gomes. 
 - Second edition. 
 - xxxvii, 526 pages :  illustrations ; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Sampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media. 
<br/><br/><label>ISBN: </label>9781138057111 (pbk. : alk. paper) 9781138091887 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriological Techniques<br/>Food Microbiology<br/>Water Microbiology
<br/><br/><label>Dewey Class. No.: </label>579/.16