TY  - BOOK
AU  - Soares, Nuno F, et al
TI  - Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
U1  - R363.1929  SOA-F 
PY  - 2016///
CY  - Wiley - Blackwell
KW  - Seafood-Quality control, Seafood- Safety measures, Seafood industry- Quality control, Safety measures
ER  -