Safroniuk, Janne, Ed. <br/><br/>
Handbook of seafood, quality, safety and health applications 

 - 
 - Delve Publishing  2015 
 - HB+252 
 - .
<br/><br/>  
<br/><br/><label>ISBN: </label> 160.00 $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
<br/><br/><label>Dewey Class. No.: </label>R363.1926  SAF-H