TY  - BOOK
AU  - Wareing, Peter, Ed.
TI  - HACCP: a toolkit for implementation
U1  - R363.1926    WAR- H2 
PY  - 2010///
CY  - RSC pblishing & Leatherhead food research
KW  - Hazard analysis and Critical control point (Food safety system), Food- Safety measures
ER  -