Da silva, Neusely, et al. <br/><br/>
Micribiological examination methods of food and water: a laboratory manual 

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 - CRC Press  2013 
 - PB+456 
 - .
<br/><br/>  
<br/><br/><label>ISBN: </label> BP 82.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology, microorganisms
<br/><br/><label>Dewey Class. No.: </label>579  DA -M