TY  - BOOK
AU  - Lyons, T P, Ed.; Jacques, K A, Ed.; Hower, J M, Ed.
TI  - Nutritional biotechnology inthe feed and food industries
U1  - 660.6064  LYO-N 
PY  - 2007///
CY  - University Press, Nottingham
KW  - Biotechnology - Food technology
ER  -