TY  - BOOK
AU  - Lovatelli, Alessandro, Ed.; Holthus, Paul F, Ed.
TI  - Capture-based aquaculture: Global overview
T2  - FAO Fisheries Technique Paper - 508
U1  - 639.8  LOV-C 
PY  - 2008///
CY  - Food & Agriculture organisation of the United Nations, Rome
KW  - Aquaculture, Mari culture, Shellfish culture
ER  -