Rehben, Hartmut, Ed.; Oehlenschlager, Jorg, Ed. <br/><br/>
Fishery products: quality, safety and authenticity 

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 - Wiley-Blackwell, New York  2009 
 - 477 
 - .
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<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish and shellfish processing
<br/><br/><label>Dewey Class. No.: </label>R  664.94  REH-F