Bonnell, A D <br/><br/>
Quality assurace in seafood processing: A practical guide 

 - 
 - Chapman & Hall Ltd., London  1994 
 - 208 
 - .
<br/><br/>  
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish and shellfish processing
<br/><br/><label>Dewey Class. No.: </label>664.94  BON-Q