Cummings, Leslie E; Kotschevar, Lendal H <br/><br/>
Nutrition management for foodservices 

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 - Delmar Publishers Inc., New York  1989 
 - 396 
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<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics-Medical science
<br/><br/><label>Dewey Class. No.: </label>613.2  CUM-N