Pearson, A M, Ed.; Dutson, T R, Ed. <br/><br/>
Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing 

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 - Aspen Publicaiton, Maryland  1999 
 - 393 
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<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish and shellfish processing
<br/><br/><label>Dewey Class. No.: </label>R  664.94  PEA-A.10