TY  - BOOK
AU  - Pearson, A M, Ed.; Dutson, T R, Ed.
TI  - Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
U1  - 664.94  PEA-A.10 
PY  - 1999///
CY  - Aspen Publicaiton, Maryland
KW  - Fish and shellfish processing
ER  -