Cutting, Charls L <br/><br/>
Fish: Processing and preservation 

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 - Agro Botanical Publishers, Bikaner  1996 
 - 372 
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<br/><br/>  
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish, sea foods-  preservation
<br/><br/><label>Dewey Class. No.: </label>664.941  CUT-F