Parry, Thelma J; Pawsey, Rosa K <br/><br/>
Principles of microbiology for students of food technology 

 - 2 
 - Hutchinson & Co., London  1984 
 - 214 
 - .
<br/><br/>  
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology, microorganisms
<br/><br/><label>Dewey Class. No.: </label>579  PAR-P2