TY  - BOOK
AU  - Tressler, Donald, K, Ed.
TI  - Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
U1  - 664.941  TRE-F.3 
PY  - 1968///
CY  - AVI Publishing Co., Westport
KW  - Fish, sea foods-  preservation
ER  -