Tressler, Donald, K, Ed. <br/><br/>
Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods 

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 - AVI Publishing Co., Westport  1968 
 - 486 
 - .
<br/><br/>  
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish, sea foods-  preservation
<br/><br/><label>Dewey Class. No.: </label>664.941  TRE-F.3