Borgstrom, George, Ed. <br/><br/>
Fish as food, Vol.1: Nutrition, Sanitation and utilization 

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 - Academic Press, London  1962 
 - 777 
 - .
<br/><br/>  
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes - Food
<br/><br/><label>Dewey Class. No.: </label>641.392  BOR-F.1