Singh,Subhash <br/><br/>
The Complete Technology Book on Meat,Poultry and Fish Processing 

 - New Delhi  Random Publication  2020 
 - 276 Pages 
<br/><br/><label>ISBN: </label>9789352696666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing Technology
<br/><br/><label>Dewey Class. No.: </label>664  / SIN.C