TY  - BOOK
AU  - Bamforth,Charles W.
AU  - Cook,David J.
TI  - Food, fermentation and micro-organisms
SN  - 9781405198721 (hardcover)
U1  - 664.024 
PY  - 2019///
CY  - UK
PB  - Willey Blackwell
KW  - Fermented foods
KW  - Fermentation
KW  - Yeast
KW  - Microorganisms
N1  - Includes bibliographical references and index
N2  - -"Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia"--
ER  -