TY  - BOOK
AU  - Hu,Lan
TI  - Food safety: rapid detection and effective prevention of foodborne hazards 
SN  - 9781771886284 (hardcover)
U1  - 615.954 
PY  - 2019///
CY  - Canada
PB  - Apple Acadenic Press
KW  - Foodborne diseases
KW  - Food
KW  - Food Safety
KW  - Food Contamination
KW  - Foodborne Diseases
N1  - Includes bibliographical references and index; Staphylococcal enterotoxins : food poisoning and detection methods / Xin Wang and Yinduo Ji -- Salmonella species / Lan Hu and Baoguang Li -- Campylobacter species / Lan Hu and Dennis D. Kopecko -- Escherichia coli o157:h7 / Xiangning Bai and Yanwen Xiong -- Diarrhea and enterotoxigenic escherichia coli / Xin-He Lai, Long-Fei Zhao, and Yan Qian -- Listeria monocytogenes as foodborne pathogen : genetic approaches, identification, and detection methods / Hossam Abdelhamed, Seongwon Nho, Attila Karsi, and Mark L. Lawrence -- Shigella : a threat to the food industry / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, and Sawinder Kaur -- Norovirus / Yuan Hu and Haifeng Chen
ER  -