Food safety :  rapid detection and effective prevention of foodborne hazards / 
edited by Lan Hu, MD, PhD. 
 - Canada  Apple Acadenic Press  2019 
 - xvii, 240 pages :  illustrations, charts 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Staphylococcal enterotoxins : food poisoning and detection methods / Xin Wang and Yinduo Ji -- Salmonella species / Lan Hu and Baoguang Li -- Campylobacter species / Lan Hu and Dennis D. Kopecko -- Escherichia coli o157:h7 / Xiangning Bai and Yanwen Xiong -- Diarrhea and enterotoxigenic escherichia coli / Xin-He Lai, Long-Fei Zhao, and Yan Qian -- Listeria monocytogenes as foodborne pathogen : genetic approaches, identification, and detection methods / Hossam Abdelhamed, Seongwon Nho, Attila Karsi, and Mark L. Lawrence -- Shigella : a threat to the food industry / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, and Sawinder Kaur -- Norovirus / Yuan Hu and Haifeng Chen. 
<br/><br/><label>ISBN: </label>9781771886284 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases<br/>Food<br/>Food Safety.<br/>Food Contamination<br/>Foodborne Diseases
<br/><br/><label>Dewey Class. No.: </label>615.954  / FOO.F