Fruit and vegetable phytochemicals :  chemistry and human health / 
edited by Elhadi M Yahia, Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro. 
 - 2nd edition. 
 - New Delhi  Wiley Blackwell  2018 
 - 2 volumes 
<br/><br/> Enlarged edition of: Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / [editors]  Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar.  Ames, ,Iowa : Wiley-Blackwell, 2010  Includes index. 
<br/><br/><label>ISBN: </label>9781119157946 (cloth) 
<br/><br/><label>Publisher. No.: </label> Wiley Blackwell 
<br/><br/><label>LCCN: </label>2017001113 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Phytochemicals.<br/>Phytochemicals--Health aspects.<br/>Fruit--Health aspects.<br/>Vegetables--Health aspects.<br/>Fruit--Postharvest physiology.<br/>Vegetables--Postharvest physiology.
<br/><br/><label>LC Class. No.: </label>QK898.P764  / F78 2018 
<br/><br/><label>Dewey Class. No.: </label>572.2  / FRU.F