TY  - BOOK
AU  - Handbook of food processing equipment
TI  - Handbook of food processing equipment
T2  - Food engineering series, 1571-0297
SN  - 9783319250182
U1  - 641.5892 
PY  - 2016///
CY  - New York
PB  - Springer
N1  -  	1. Design of Food Processes and Food Processing Plants.- 2. Design and Selection of Food Processing Equipment.- 3. Mechanical Transport and Storage Equipment.- 4. Mechanical Processing Equipment.- 5. Mechanical Separations Equipment.- 6. Heat Transfer Equipment.- 7. Food Evaporation Equipment.- 8. Food Dehydration Equipment.- 9. Refrigeration and Freezing Equipment.- 10. Thermal Processing Equipment.- 11. Mass Transfer Equipment.- 12. Equipment for Novel Food Processes.- 13. Food Packaging Equipment.- Index
ER  -