Handbook of food processing equipment <br/><br/>
Handbook of food processing equipment 

 - Second Edition 
 - New York  Springer  2016 
 - XII, 775 ; 25 cm.  ilustr.  
 - Food engineering series, 1571-0297 .
<br/><br/>	1. Design of Food Processes and Food Processing Plants.- 2. Design and Selection of Food Processing Equipment.- 3. Mechanical Transport and Storage Equipment.- 4. Mechanical Processing Equipment.- 5. Mechanical Separations Equipment.- 6. Heat Transfer Equipment.- 7. Food Evaporation Equipment.- 8. Food Dehydration Equipment.- 9. Refrigeration and Freezing Equipment.- 10. Thermal Processing Equipment.- 11. Mass Transfer Equipment.- 12. Equipment for Novel Food Processes.- 13. Food Packaging Equipment.- Index. 
<br/><br/><label>ISBN: </label>9783319250182 
<br/><br/><label>Dewey Class. No.: </label>641.5892  / SAR.H