TY  - BOOK
AU  - Erkmen,Osman
AU  - Bozoğlu,T.Faruk
TI  - Food microbiology :principles into practice.2V: principles into practice 
SN  - 9781119237761 
U1  - 615.954 23
KW  - Food Microbiology
KW  - Foodborne Diseases
N1  - Includes bibliographical references and index; volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing
ER  -