Erkmen, Osman, 1955- ,

Food microbiology :principles into practice.2V principles into practice Osman Erkmen, T. Faruk Bozoğlu. - p. ; cm.

Includes bibliographical references and index.

volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

9781119237761

2016005530


Food Microbiology
Foodborne Diseases

615.954 / ERK.FO

QW 85