Erkmen, Osman, 1955- ,
Food microbiology :principles into practice.2V principles into practice
Osman Erkmen, T. Faruk Bozoğlu.
- p. ; cm.
Includes bibliographical references and index.
volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
9781119237761
2016005530
Food Microbiology
Foodborne Diseases
615.954 / ERK.FO
QW 85