Roberts, Michael T., <br/><br/>
Food law in the United States  
Michael T. Roberts, UCLA School of Law 
 - xiv, 471 pages ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems. 
<br/><br/><label>ISBN: </label>9781107545762 (paperback) 9781107117600 (hardback) 
<br/><br/><label>LCCN: </label>2015019149 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--United States.
<br/><br/><label>Dewey Class. No.: </label>344.7304  / ROB.F