TY  - BOOK
AU  - Grzegorz Bartosz
TI  - Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties 
SN  - 9781439882412
U1  - 613.2 
PY  - 2014///
CY  - Boca Raton
PB  - CRC press
KW  - Food additives
KW  - Oxidizing agents
KW  - Antioxidants
ER  -