TY  - BOOK
AU  - Rohit Sarin
TI  - Handbook of food and beverage management
SN  - 9789382006664
U1  - 641.4 
PY  - 2014///
CY  - Delhi
PB  - Wisdom press
KW  - Food technology
KW  - Hospitality service
KW  - Food safety
KW  - Restaurant, catering
ER  -