Rohit Sarin <br/><br/>
Handbook of food and beverage management 

 - Delhi  Wisdom press  2014 
<br/><br/><label>ISBN: </label>9789382006664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Hospitality service<br/>Food safety<br/>Restaurant, catering
<br/><br/><label>Dewey Class. No.: </label>641.4  / ROH.H