TY  - SER
AU  - Anshu Bhatia
TI  - 'Doli Ki Roti'- indigenously fermented Indian
KW  -   Chickpea
KW  -   Germination
KW  -   Mineral bioavailability
KW  -   Phytic acid
KW  - Doli Ki Roti, Fermentation
ER  -