Food and beverage service Training manual /

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Material type: Text

TextPublication details: N.Delhi : Tata McGraw hil pub.Co , 1980.Description: Ppxvi+191 24cms

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	MA6:(X:8) Mo (Browse shelf(Opens below))	Available		181386

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	MA6:(X:51) P1 Hospitality marketing management /	MA6:(X:8) L8 Hotel and catering Costing and Budgeting /	MA6:(X:8) M4 Hotels for toursim development Economic & financial/management /	MA6:(X:8) Mo Food and beverage service Training manual /	MA6:(X:8) N4 Principles of hotel front office operations Study guide /	MA6:(X:8) N9 Food and beverage Management and cost control /	MA:6:(X:8) N91.1-N91.2 Hotel management theory. 2v /	Next

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