Source book for food scientists /

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Material type: Text

TextPublication details: The AVI Publishing Company Connecticut 1978Description: 926 25 cm

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	F53k L81 (R) (Browse shelf(Opens below))	Available		176339

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	F53(J94) L9.1 Developments in sweeteners-1 /	F53k K9 (R) Food industries manual /	F53k L8 (R) Encyclopedia of food science /	F53k L81 (R) Source book for food scientists /	F53(K92),92Z2 N4 Seafood Proteins /	F53(Kz33).73 K3 Meat handbook /	F53:(KZ332) N7 Fish processing technology /	Next

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