Hotel and catering Costing and Budgeting /

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Material type: Text

TextPublication details: Heinemann London 1978Edition: 3rd edDescription: pp x+ 202,21.5cm,p.s3.50

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	MA6:(X:8) L8 (Browse shelf(Opens below))	Available		176325

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	MA6:(X:51) N6;2 Marketing for hospitality and tourism /	MA6:(X:51) N6;2 Marketing for hospitality and tourism /	MA6:(X:51) P1 Hospitality marketing management /	MA6:(X:8) L8 Hotel and catering Costing and Budgeting /	MA6:(X:8) M4 Hotels for toursim development Economic & financial/management /	MA6:(X:8) Mo Food and beverage service Training manual /	MA6:(X:8) N4 Principles of hotel front office operations Study guide /	Next

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