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Hotel and catering Costing and Budgeting /

By: Material type: TextTextPublication details: Heinemann London 1978Edition: 3rd edDescription: pp x+ 202,21.5cm,p.s3.50
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Holdings
Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library MA6:(X:8) L8 (Browse shelf(Opens below)) Available 176325

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