Food Protein Sources /
Material type:
TextSeries: International Biological ProgrammePublication details: Cambridge uty Press , 1975.Description: Ppxx+260, 22.5cm, p.s10/-
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Kerala University Library | Kerala University Library | F53(E92Z2) L5 (Browse shelf(Opens below)) | Available | 170723 |
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| F53:(E688) L9 Polysaccharides in food / | F53:(E:87) P5 Food fermentation / | F53:(E:87) Q6 Fermented foods: Part1. Biochemistry and Biotechnology/ | F53(E92Z2) L5 Food Protein Sources / | F53(E92z2) N3 Low-calorie foods handbook / | F53:(E982) Q0 Enzymes in food processing Fundamentals and potential applications / | F53:(E982) Q01 Enzymes in fruit and vegetable processing Chemistry and engineering applications / |
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