Biochemistry of Foods /
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TextPublication details: Academic Pres , 1971,2013.Edition: 3rd edDescription: vi+240,cms.23
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Kerala University Library | Kerala University Library | F53:(E9G) L1,Q3(R)-Q3;2 (Browse shelf(Opens below)) | Available | 162407 | |||
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Kerala University Library | Kerala University Library | F53:(E9G) L1,Q3(R)-Q3;2 (Browse shelf(Opens below)) | Available | 293814 | |||
Reference
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Kerala University Library | Kerala University Library | Reference | F53:(E9G) L1,Q3(R)-Q3;2 (Browse shelf(Opens below)) | Not for loan | 293286 | ||
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Kerala University Library | Kerala University Library | F53:(E9G) L1,Q3(R)-Q3;2 (Browse shelf(Opens below)) | Checked out to Remya, S. V. (P184812) | 08/01/2022 | 293489 |
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| F53:(E982) Q02 Enzymes in food technology / | F53:(E9G) L1,Q3(R)-Q3;2 Biochemistry of Foods / | F53:(E9G) L1,Q3(R)-Q3;2 Biochemistry of Foods / | F53:(E9G) L1,Q3(R)-Q3;2 Biochemistry of Foods / | F53:(E9G) L1,Q3(R)-Q3;2 Biochemistry of Foods / | F53:(E9G) M9 Food biotechnology / | F53:(E)k Q3(R) Dictionary of food compounds with CD-ROM / |
Ed.3 by N.A.Michael Eskin & Fereidoon Shahidi
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