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Introductory Foods A laboratory manual of food preparation and evaluation /

By:

Morr, Mary Land

Contributor(s):

Irmiter, Theodore F

Material type: Text

Text

TextPublication details: 1970.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	M313:f3 Lo (Browse shelf(Opens below))	Available		129319

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Previous	M3136 Lo World book of meat dishes /	M3136.2 M1 Non-Vegetarian Indian Cookery Recipes from India and abroad /	M3137.73 K8 Salute to cheese /	M313:f3 Lo Introductory Foods A laboratory manual of food preparation and evaluation /	M313k N3 (R) International dictionary of food and nutrition /	M313obL9F,551:4723 Q9 Dietary and health profile of women with polycystic ovary syndrome	M313v P0.1-P0.2(R) Cambridge world history of food. 2V. /	Next

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