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Food Biochemistry/ J K Dickson

By: Material type: TextTextPublication details: New Delhi: CBS Publishers & Distributors Pvt. Ltd. 2020.ISBN:
  • 9789389396355
DDC classification:
  • 572.8 DIC
Other classification:
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Dept. of Bio-Technology 572.8 DIC (Browse shelf(Opens below)) Available BTY3535

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