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Food: Processing and Preservation Anton Kuris

By: Material type: TextTextAnalytics: Show analyticsPublication details: New Delhi: Discovery Publishing House; 2024.ISBN:
  • 9788119365340
DDC classification:
  • 664 KUR
Other classification:
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Dept. of Bio-Technology 664 KUR (Browse shelf(Opens below)) Available BTY3545

Includes index

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