Image from Google Jackets

Image from OpenLibrary

Normal view MARC view ISBD view

Nutritional evaluation, chemical compostion and antioxidant activity of pods of seven varieties of Clitoria ternatea L. /

By:

Aakamsha Santhosh

Material type: Text

Text

TextPublication details: Thiruvanathapuram: Department of botany, University of Kerala, 2024.Description: 49 pDDC classification:

580 AAK.N

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
PG Dissertation	Dept. of Botany 101	Dept. of Botany	580 AAK.N (Browse shelf(Opens below))	Available		BOTD751

Browsing Dept. of Botany shelves, Shelving location: 101 Close shelf browser (Hides shelf browser)

	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
	580 AAK.N Nutritional evaluation, chemical compostion and antioxidant activity of pods of seven varieties of Clitoria ternatea L. /	580 ABH.V Validation of Phytochemical, Pharmacognostic properties of Caryota urens L. powder and food gel preparation /	580 ACH.P Phytochemical profiling of Amphineuron terminans (Hook.) Holttum ( a rare fern) extract and comparative bioactivity evaluation of the plant extract and silver nanoparticles embedded extract /	580 AKH.N Nutritonal and phytopharmacological screening of Lablab purpureus subsp. uncinatus Verdc. - An underutilised legume /	Next

There are no comments on this title.

to post a comment.