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Text| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Aquatic Biology and Fisheries | Dept. of Aquatic Biology and Fisheries | 664 KUR-F (Browse shelf(Opens below)) | Available | AQU6499 |
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| 660.697 SIN-F Fish genetic and biotechnology | 664/.94 BOR-T Trends in fish processing technologies / | 664.06NEW/F Food Flavorings,Colorings and Preservatives: A Chef's Guide | 664 KUR-F Food Processing and Packaging | 664.001 DIA-F Food microbiology | 664.001579 JAR-S3 Statistical aspects of the microbiological examination of foods / | 664.001579 JAY-M Modern food microbiology |
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