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Food chemistry function and analysis : The chemistry and bioactive components of turmeric /

Contributor(s): Material type: TextTextPublication details: UK: Royal society of chemistry, c2021.Description: 386 pISBN:
  • 9781788015554
DDC classification:
  • 581.19 SRE.T
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Botany General Stacks Dept. of Botany 581.19 SRE.T (Browse shelf(Opens below)) Available BOT10876

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