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Quality assessment in commercially available branded fish pickle, prawn pickle and clam pickle

By: Material type: TextTextSeries: Raffi, S MPublication details: Department of Aquatic Biology & Fisheries, University of Kerala, Trivandrum 2023DDC classification:
  • M2023AA03   ASW
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Aquatic Biology and Fisheries Dept. of Aquatic Biology and Fisheries M2023AA03 ASW (Browse shelf(Opens below)) Available M2023AA03

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