Functional and Bioactive Foods in Promoting Health edited by Clarke, Teresa

Material type: Text

TextPublication details: Newyork Syrawood Publishing House 2023Description: 286ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Campus Library Kariavattom	Campus Library Kariavattom	613.2 FUN.F (Browse shelf(Opens below))	Available	UCL33324

Browsing Campus Library Kariavattom shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	613.2 BAR.F Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties	613.2 CHA.N Nutritional value and health benefits from fruits, vegetables, nuts and spices	613.2 DIE.D Dietary Patterns and Health A Nutrition Science Approach	613.2 FUN.F Functional and Bioactive Foods in Promoting Health	613.2 GOP.C Clinical studies on nutraceuticals and dietary supplements /	613.2 GRE.F FUNCTIONAL FOOD AND SUPERFOOD: HEALTH AND NUTRITION	613.2 INS.D Discovery Nutrition	Next

There are no comments on this title.

to post a comment.